What I'm Eating: Kiwi! Cups
I wish I could take credit for this brilliant idea, but it all goes to the mom of the awesome kids I used to babysit for.

All you do it cut off the top of a kiwi and then eat the insides with a spoon. No endless peeling, significantly less mess, totally fun. I like to cut the top part off almost all the way but not quite like Nearly Headless Nick (excuse the Harry Potter reference), wrap it in saran wrap and take it with me to eat later when I'm on the go. Super healthy and way easy snack.
Thank you, Mrs. Wallick!
Monday, January 26, 2009
|
Labels:
Dairy-Free,
Egg-Free,
Gluten-Free
|
Subscribe to:
Post Comments (Atom)
Once More, With Feeling
Pick Your Poison
- Asian Food (1)
- Dairy-Free (4)
- Egg-Free (4)
- Favorite Things (1)
- Gluten-Free (4)
- Health (1)
- Holidays (1)
- iCiNG TC (1)
Disclaimer
This website tries it's hardest to prevent allergic reactions to food. However, it is your responsibility to take the information provided at your own risk. Always do your research! Just because I say something is okay, doesn't mean you shouldn't double check into it yourself. And don't forget, check with your doctor before starting any new diet to make sure that it is healthy for you do to so. I am not a professional and any information I present here should not be in place of a professional's advice.
Also, you might notice that I put a lot of salt in my food. I know a lot of people are trying to cut back on their sodium intake but for me, it's a medical necessity that I consume a high-salt diet. If you have a condition that requires less salt, please adjust accordingly.
Also, you might notice that I put a lot of salt in my food. I know a lot of people are trying to cut back on their sodium intake but for me, it's a medical necessity that I consume a high-salt diet. If you have a condition that requires less salt, please adjust accordingly.
Creative Commons License
This work by Lauren Winsor Stenmoe is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


0 comments:
Post a Comment